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Flan Muffins

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Delicious individual flan muffins with a creamy caramel topping.

Ingredients

Scale

For the Crust:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 4 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Place a muffin tin in a larger baking dish.
  2. In a saucepan, melt sugar with water over medium heat to make caramel. Once golden, pour a tablespoon into each muffin cup.
  3. Blend eggs, condensed milk, evaporated milk, vanilla, and salt until smooth. Pour over caramel in muffin cups.
  4. Fill the larger baking dish with hot water halfway up the muffin tin sides. Bake for 25-30 minutes until set.
  5. Cool completely, then refrigerate for 2 hours. Run a knife around edges and invert to serve.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/flan-muffins/