Famous La Scala Chopped Salad Recipe
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic minced
- 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
- ½ teaspoon kosher salt and pepper
- ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
- 1 head shredded iceberg lettuce ((5–6 cups) )
- 1 head shredded romaine lettuce ((4–5 cups) )
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb ((4 ounces) Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.
- To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.
- Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.