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Chicken Fajita Casserole

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A budget-friendly, easy, and delicious chicken fajita casserole that combines tender chicken, sautéed peppers, and onions baked with flavorful seasonings for a comforting meal.

Ingredients

Scale
  • 2 lbs chicken breasts, thinly sliced
  • 1 large onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 2 tablespoons olive oil
  • 1 packet fajita seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup cooked rice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine thinly sliced chicken breasts, onions, and bell peppers.
  3. Add olive oil and fajita seasoning mix to the bowl and toss everything together until well coated.
  4. Spread the chicken and vegetable mixture evenly in a greased casserole dish.
  5. In a separate bowl, mix sour cream and salsa, then spread this mixture over the chicken and vegetables.
  6. Sprinkle cooked rice evenly over the top.
  7. Top with shredded cheddar and Monterey Jack cheeses.
  8. Bake uncovered for 30-35 minutes or until the chicken is cooked through and cheese is melted and bubbly.
  9. Let the casserole rest for 5 minutes before serving.

Notes

This casserole is versatile; you can substitute chicken thighs for breasts for more flavor. Serve with fresh cilantro, avocado, or a squeeze of lime for added freshness.

Nutrition

Find it online: https://www.rapidrecipes.blog/fajita-chicken-casserole/