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Chicken Fajita Casserole

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A flavorful and easy-to-make casserole combining tender chicken, rice, bell peppers, onions, and Tex-Mex spices, all baked with melty cheese for a comforting family meal.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts, diced
  • 1 cup instant rice
  • 1 can (10 ounces) Rotel tomatoes with green chilies, undrained
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
  3. Add chopped bell peppers and onions to the skillet and cook until tender.
  4. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  5. In a large mixing bowl, combine cooked chicken and vegetables, instant rice, and undrained Rotel tomatoes. Mix well.
  6. Transfer mixture to a greased 9×13-inch baking dish.
  7. Sprinkle shredded cheddar cheese evenly over the top.
  8. Bake uncovered for 20-25 minutes or until cheese is melted and bubbly.
  9. Remove from oven and let cool slightly before serving.

Notes

For added nutrition and fiber, consider adding black or pinto beans. Serve with tortilla chips, fresh salsa, sliced avocado, or fresh cilantro for extra flavor. For a low-carb version, substitute cauliflower rice for instant rice.

Nutrition

Find it online: https://www.rapidrecipes.blog/fajita-chicken-casserole-bake/