English Muffin Breakfast Pizza: A Deliciously Easy Morning Treat
Start your day on a high note with this English Muffin Breakfast Pizza. Combining classic breakfast flavors with a pizza-inspired twist, this dish is perfect for busy mornings, leisurely brunches, or even as a snack to fuel your day. With gooey melted cheese, crispy bacon, and bursts of freshness from the cherry tomatoes and basil, every bite is a delicious balance of flavor and texture. Plus, it’s easy to make and requires only a handful of ingredients!
Whether you’re feeding a hungry family or treating yourself to a cozy breakfast at home, this recipe is bound to become a new favorite. It’s customizable too—swap out toppings or cheeses for options you love. Ready to dive in? Check out the step-by-step guide below to create your new breakfast staple.
Quick Recipe Highlights
- Flavor Profile: Savory and cheesy, with a hint of buttery richness and fresh basil aroma.
- Texture: Crispy English muffin base, creamy scrambled eggs, gooey cheese, and crunchy bacon bites.
- Aroma: Irresistible blend of buttery toast, melted cheese, and sizzling bacon.
- Visual Appeal: Golden melted cheese, crispy bacon, and vibrant pops of red and green from the tomatoes and basil.
- Skill Level Needed: Perfect for beginners; simple steps with no specialized techniques required.
- Special Equipment: Basic kitchen tools like a non-stick skillet and baking sheet.
Recipe Overview
- Difficulty Level: Simple enough for beginners, with straightforward steps and no fancy tools required.
- Category: Breakfast or Brunch.
- Cuisine: A fusion of American and Italian flavors for a fun twist on typical breakfast fare.
- Cost: Budget-friendly, using commonly available ingredients that are easy to source.
- Season: Perfect year-round but especially enjoyable during cooler months when comfort foods are in demand.
- Occasion: Ideal for school/work mornings, casual brunch gatherings, or even as a fun breakfast-for-dinner option!
Why You’ll Love This Recipe
English Muffin Breakfast Pizza is more than just a meal—it’s an experience. Imagine the comforting crunch of an English muffin, perfectly toasted and topped with layers of rich flavors. This dish is quick to prepare, making it ideal for busy days when you need something nourishing and satisfying. It’s also great for customization—swap out toppings, experiment with cheeses, or use vegetarian alternatives to make it your own.
From a nutritional perspective, it’s balanced and hearty. Eggs provide protein, while the cheese and bacon satisfy cravings. The cherry tomatoes and fresh basil lend a refreshing brightness, ensuring every bite is flavorful without being too heavy. Plus, it’s perfect for sharing, making it a great option for family breakfasts or brunch entertaining. It’s every bit as fun to make as it is to eat!
The Recipe
English Muffin Breakfast Pizza
Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Non-stick skillet
- Baking sheet
- Parchment paper
- Bowl for whisking eggs
- Whisk or fork
- Spatula
Ingredients
- 4 whole English muffins, split in half
- 2 tablespoons unsalted butter, softened
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 8 slices of cooked bacon, roughly chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- Olive oil spray
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lightly toast the English muffins. Spread the unsalted butter evenly on each half while still warm and place them buttered-side up on the baking sheet.
- Whisk together the eggs, milk, salt, and pepper in a mixing bowl until frothy. Cook in a non-stick skillet on medium heat, scrambling gently until set but slightly glossy, about 3-4 minutes.
- Distribute the scrambled eggs evenly over the toasted muffin halves.
- Layer with shredded mozzarella and Parmesan cheese, followed by chopped bacon and halved cherry tomatoes.
- Lightly spray with olive oil and bake for 10 minutes or until the cheese melts and starts to bubble.
- Remove from the oven and allow to cool slightly before garnishing with fresh basil. Serve immediately while warm and enjoy!
Recipe Notes
- For a vegetarian version, swap bacon for sautéed mushrooms or roasted red peppers.
- Experiment with different cheeses like cheddar, gouda, or feta for unique flavors.
- These can be prepped in advance and stored in an airtight container for up to 2 days. Reheat in the oven for best results.
Pro Tips for Perfect English Muffin Breakfast Pizza
- Toast the English muffins for a crisp, sturdy base that holds the toppings well.
- Don’t overcook the scrambled eggs—they’ll finish cooking slightly during the baking step.
- If you’re short on time, precook your bacon and store it in the fridge for quick assembly.
- Add a drizzle of hot sauce or sriracha for a spicy kick.
- Use fresh, ripe cherry tomatoes for the best flavor contrast with the cheese and eggs.