Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup whipped cream
- 1 tablespoon powdered sugar for dusting
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the butter mixture, mixing until combined.
- Roll dough into small balls and press into the muffin tin to form cups. Bake for 12-15 minutes until edges are golden.
- Let cookie cups cool completely in the tin before removing.
- Fill each cup with whipped cream and top with diced strawberries. Dust with powdered sugar before serving.
Notes
You can customize the seasonings to taste.