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Edamame Salad with Peanut Sauce

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Ingredients

Scale
  • 16 ounces frozen shelled edamame
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 2 cups chopped kale
  • 1/4 cup chopped cilantro (optional)
  • 1/2 cup chopped peanuts (or cashews)
  • 6 tablespoons creamy peanut butter
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons pure maple syrup
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon ground ginger
  • 1 teaspoon Sriracha hot sauce (or to taste)

Instructions

  1. Cook or thaw the edamame according to package instructions. Rinse under cold water.
  2. Add the edamame to a large bowl, along with all other salad ingredients.
  3. In a small-medium bowl, add the peanut sauce ingredients and whisk until smooth. Whisk in a little warm water if it's too thick.
  4. Pour the sauce over the salad and toss until well combined.
  5. Sprinkle more chopped nuts on top, if desired. Cover and chill in the refrigerator for at least an hour before serving, if possible.

Find it online: https://www.rapidrecipes.blog/edamame-salad-peanut-sauce/