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Easy Vegetable Beef Soup

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A hearty and healthy vegetable beef soup packed with tender beef, fresh vegetables, and a flavorful broth. Perfect for a comforting meal any day of the week.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced tomatoes (canned or fresh)
  • 4 cups beef broth
  • 2 cups water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
  2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent, about 3-4 minutes.
  3. Stir in carrots, celery, green beans, and corn. Cook for another 5 minutes, stirring occasionally.
  4. Add diced tomatoes, beef broth, water, dried basil, and dried oregano. Stir well to combine.
  5. Bring the soup to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, or until vegetables are tender.
  6. Season with salt and pepper to taste before serving.

Notes

For a thicker soup, you can add a tablespoon of tomato paste or a small amount of flour mixed with water during the simmering step. Feel free to substitute or add other vegetables like potatoes or peas based on your preference.

Nutrition

Find it online: https://www.rapidrecipes.blog/easy-vegetable-beef-soup/