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Easy Tuscan White Bean Soup Recipe: An Incredible Ultimate Guide

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Ingredients

  • – 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
  • – 1 tablespoon olive oil
  • – 1 medium onion, diced
  • – 2 cloves garlic, minced
  • – 2 medium carrots, diced
  • – 2 celery stalks, diced
  • – 4 cups vegetable or chicken broth
  • – 1 teaspoon dried thyme
  • – 1 teaspoon dried rosemary
  • – Salt and pepper to taste
  • – 2 cups fresh spinach or kale
  • – Juice of 1 lemon
  • – Grated Parmesan cheese for serving (optional)

Instructions

  1. Creating Easy Tuscan White Bean Soup is straightforward if you follow these simple steps:
  2. In a large pot, heat the olive oil over medium heat.
  3. 2. Sauté the Aromatics: Add the diced onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
  4. 3. Add Vegetables: Incorporate the diced carrots and celery into the pot, sautéing for about 5-7 minutes until they soften.
  5. . Combine Beans and Broth: Add the drained white beans and broth, stirring to combine. Bring the mixture to a boil.
  6. . Season the Soup: Stir in the dried thyme, rosemary, salt, and pepper. Reduce the heat and let it simmer for about 20 minutes.
  7. . Add Greens: In the last few minutes of cooking, add the fresh spinach or kale and stir until wilted.
  8. . Finish with Lemon Juice: Remove the pot from heat and stir in the lemon juice for a touch of brightness.
  9. . Blend (Optional): For a creamier texture, you can blend a portion of the soup with an immersion blender or in a regular blender.
  10. . Taste and Adjust: Taste the soup and adjust the seasoning if necessary. Following these steps will yield a delicious Easy Tuscan White Bean Soup that is sure to impress!

Find it online: https://www.rapidrecipes.blog/easy-tuscan-white-bean-soup/