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Roasted Sweet Potatoes with Garlic and Parmesan

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A simple and flavorful side dish featuring roasted sweet potatoes tossed with garlic and topped with Parmesan cheese.

Ingredients

Scale

For the Crust:

  • 2 large sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, salt, black pepper, and paprika until evenly coated.
  3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway, until tender and golden brown.
  4. Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-roasted-sweet-potatoes-garlic/