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Easy Roasted Pears with Blue Cheese, Walnuts and Honey

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A simple yet elegant appetizer or dessert featuring roasted pears topped with creamy blue cheese, crunchy walnuts, and a drizzle of honey.

Ingredients

Scale

For the Crust:

  • 2 ripe but firm pears, halved and cored
  • 1 tbsp olive oil
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped walnuts
  • 2 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place pear halves cut-side up on the baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast pears for 20-25 minutes until tender but still holding their shape.
  4. Remove from oven and let cool slightly. Top each pear half with blue cheese and walnuts.
  5. Drizzle with honey and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-roasted-pears-blue-cheese/