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Peach Muffins with Crumb Topping

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Ingredients

Scale
  • Crumb Topping:
  • 1 cup all-purpose flour
  • 6 1/2 tablespoons butter (melted)
  • ¼ cup sugar
  • ¼ cup light brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • Muffin batter:
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups peaches (if frozen, thawed. If fresh peeled and sliced.)
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 tablespoons flour
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit and prepare a cupcake pan with paper liners.
  2. For the crumb topping, whisk together flour, sugar, brown sugar, and cinnamon in a small bowl. Add melted butter and stir until it becomes crumbly. Refrigerate for later use.
  3. In a large bowl, combine flour, baking powder, and salt. Set this mixture aside.
  4. In a separate medium-sized bowl, whisk together sugar and eggs until well combined. Add yogurt, oil, and vanilla extract, ensuring the mixture becomes pale and yellow.
  5. Gently fold the wet ingredients into the dry ones, mixing thoroughly.
  6. Reserve 1 cup of peaches for topping. Dust the remaining peaches in a small bowl with 1 tablespoon of flour, gently folding them into the batter afterward.
  7. Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full. Tap the pan gently on your work surface to settle the batter.
  8. Top the batter with the reserved peaches, pressing some into each muffin. Add chunks of the crumb topping by crumbling it over the muffins with your hands.
  9. Place the muffins in the preheated oven and bake for 5 minutes at 400 degrees Fahrenheit. Then, without removing the muffins, reduce the oven temperature to 375 degrees Fahrenheit and bake for an additional 15 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack.
  11. For the glaze, combine powdered sugar, vanilla, and milk. Adjust the consistency by adding more powdered sugar for thickness or more milk to thin it. Drizzle the glaze over the muffins and enjoy!

Find it online: https://www.rapidrecipes.blog/easy-peach-crumb-topping-muffins/