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Easy One Pot Creamy Tomato Pasta

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Ingredients

Scale
  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (chopped (or use 1 x 400 g tin of chopped tomatoes))
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock (use stock cube for convenience)
  • 150 ml double cream
  • ½ bunch fresh basil

Instructions

  1. Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes.
  2. Sauté Aromatics: Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
  3. Cook Tomatoes: Stir in the chopped tomatoes and cook until they start to caramelise slightly.
  4. Add Stock and Pasta: Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.
  5. Cook Pasta: Let it cook for about 15 minutes or until the pasta is al dente.
  6. Combine Ingredients: Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.
  7. Serve: Serve hot, garnished with additional basil if desired.

Find it online: https://www.rapidrecipes.blog/easy-one-pot-creamy-tomato-pasta/