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Easy Marinated Cheese Appetizer with Salami and Pickles

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A simple and flavorful appetizer featuring marinated cubes of sharp cheddar and pepper jack cheese combined with salami and pickles, perfect for entertaining or snacking.

Ingredients

Scale
  • 8 ounce block of sharp cheddar cheese, cut into cubes
  • 8 ounce block of pepper jack cheese, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar or apple cider vinegar
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup sliced salami, cut into bite-sized pieces
  • 1/2 cup small pickles, like cornichons or dill pickles, sliced
  • Fresh herbs, like parsley or basil, for garnish

Instructions

  1. In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
  2. Add the cheese cubes to the mixture and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
  3. Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese for a beautiful display.
  4. Sprinkle fresh herbs for extra flavor and a pop of color.
  5. Serve and enjoy! This appetizer is delicious on its own or with crackers.

Notes

Marinate the cheese for at least 30 minutes to allow flavors to meld, but do not exceed 2 hours to maintain cheese texture. Serve at room temperature for best flavor. This appetizer pairs well with crackers or crusty bread.

Nutrition

Find it online: https://www.rapidrecipes.blog/easy-marinated-cheese-salami-pickles/