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Easy Low Carb Chicken Casserole

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A simple and delicious low-carb chicken casserole packed with flavor and perfect for a healthy weeknight dinner.

Ingredients

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For the Crust:

  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower florets
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. In a large bowl, mix shredded chicken, cauliflower florets, heavy cream, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Transfer the mixture to the greased baking dish and sprinkle Parmesan cheese on top.
  4. Bake for 25-30 minutes or until the top is golden and bubbly.
  5. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-low-carb-chicken-casserole/