Lemon Oatmeal No-Bake Cookies
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine rolled oats and shredded coconut.
- In a small saucepan over low heat, melt together honey and coconut oil until smooth.
- Remove from heat and stir in lemon zest, lemon juice, vanilla extract, and salt.
- Pour the wet mixture over the dry ingredients and mix until well combined.
- Scoop tablespoon-sized portions onto a lined baking sheet and flatten slightly.
- Refrigerate for at least 30 minutes before serving.