Ingredients
Scale
For the Crust:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping, thawed
- 1 packet (0.13 oz) unsweetened Kool Aid (any flavor)
- 1 (9-inch) graham cracker pie crust
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together the sweetened condensed milk and Kool Aid powder until fully combined.
- Gently fold in the whipped topping until the mixture is smooth and evenly colored.
- Pour the filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set before serving.
Notes
You can customize the seasonings to taste.