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Instant Pot Chicken and Noodles

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A comforting and quick chicken and noodle dish made effortlessly in the Instant Pot.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup water
  • 8 oz egg noodles
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter
  • 1/4 cup chopped fresh parsley

Instructions

1. Prepare the Crust:

  1. Turn the Instant Pot to sauté mode and melt the butter. Add onions, carrots, celery, and garlic. Sauté for 3-4 minutes until softened.
  2. Add chicken breasts, chicken broth, water, thyme, salt, and pepper. Close the lid and set to manual high pressure for 10 minutes.
  3. Once done, quick release the pressure. Remove the chicken and shred it using two forks.
  4. Return the shredded chicken to the pot. Add the egg noodles and stir well. Close the lid and set to manual high pressure for 3 minutes.
  5. Quick release the pressure again. Stir in the fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-instant-pot-chicken-noodles/