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Homemade Peanut Butter Eggs

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Delicious homemade peanut butter eggs coated in chocolate, perfect for Easter or any sweet craving.

Ingredients

Scale

For the Crust:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix together peanut butter, softened butter, vanilla extract, and salt until smooth.
  2. Gradually add powdered sugar and mix until fully combined. The mixture should be thick and moldable.
  3. Shape the mixture into egg-shaped pieces and place them on a parchment-lined baking sheet. Freeze for 20 minutes.
  4. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  5. Dip each peanut butter egg into the melted chocolate, coating completely. Place back on the parchment paper.
  6. Let the chocolate set at room temperature or refrigerate for 15 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-homemade-peanut-butter-eggs/