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Easy Homemade Healthy Ramen Bowl

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Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 cup shredded carrots
  • 2 cups thinly sliced mushrooms
  • 3 garlic cloves ( minced)
  • 1 thumb of ginger (grated)
  • 2 teaspoons sesame oil
  • 6 cups vegetable or chicken broth
  • 3–4 tablespoons low sodium soy sauce
  • A healthy squirt of sriracha (more if you like it spicy)
  • 2– packages of dried top ramen (discard flavorings)
  • 3 cups of kale or spinach ( thinly sliced)
  • 1 jalapeno ( thinly sliced)
  • 1 cup green onions (thinly sliced)
  • 2–3 eggs ( soft boiled)

Instructions

  1. In a large dutch oven or stock pot heat olive oil on medium heat.
  2. Add in carrots and mushrooms and cook for 3-4 minutes or until tender. Add in minced garlic and ginger and sesame oil and cook for 1-2 minutes or until fragrant.
  3. Add in broth, soy sauce, and sriracha and bring broth to a slow simmer. Taste test broth and add in more soy sauce or sriracha to your liking. Stir in kale and cook for 1-2 minutes or until wilted. Add dried ramen packages to simmering broth and cook for 2-3 minutes.
  4. Top soup bowls off with thinly sliced jalapeños, sesame seeds, green onions and soft boiled eggs.
  5. To make soft boiled jammy eggs:

Find it online: https://www.rapidrecipes.blog/easy-homemade-healthy-ramen/