Chana Saag (Indian Spinach and Chickpeas Curry)
Ingredients
Scale
- 3 cups chickpeas (cooked or canned)
- 12 ounces spinach
- 1 cup tomatoes (finely chopped)
- 1/2 cup onion (chopped)
- 1/2 cup water
- 2 tbsp cashew cream (optional)
- 2 green chili (or jalapeno)
- 1 tsp ground cumin
- 1 tsp coriander powder
- 1/4 tsp red chili powder
- 1/2 tsp garam masala powder
- 1/4 tsp turmeric powder
- 1 tsp garlic (grated or finely chopped)
- 1 tsp ginger (grated or finely chopped)
- 2 tbsp oil
- 1 tsp salt (adjust according to taste)
Instructions
- Stovetop Instructions
- Instant pot Instructions