Ingredients
Scale
For the Crust:
- 16 oz white chocolate chips
- 16 oz semi-sweet chocolate chips
- 24 oz dry roasted peanuts
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
1. Prepare the Crust:
- Add all ingredients to a 4-quart slow cooker.
- Cook on LOW for 1 hour, stirring every 15 minutes.
- Once fully melted, drop spoonfuls onto parchment paper and let cool completely.
Notes
You can customize the seasonings to taste.