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Easy Creamy Garlic Shrimp (15 Minutes)

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Quick and delicious creamy garlic shrimp that comes together in just 15 minutes.

Ingredients

Scale

For the Crust:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

1. Prepare the Crust:

  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. Pour heavy cream into the skillet and bring to a simmer. Stir in Parmesan cheese and Italian seasoning. Cook until sauce thickens slightly, about 3-4 minutes.
  4. Return shrimp to the skillet and toss to coat in the creamy garlic sauce. Season with salt and pepper to taste.
  5. Garnish with fresh parsley and serve immediately over pasta, rice, or with crusty bread.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-creamy-garlic-shrimp/