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Easy Creamed Corn

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Ingredients

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  • 2 tablespoons butter
  • 1 tablespoon flour
  • 2 cups half-and-half
  • 1/4 teaspoon garlic powder
  • Pinch cayenne pepper
  • 5 cups frozen corn
  • Salt & pepper (to taste)

Instructions

  1. Melt the butter in a pot over medium-high heat. Add the flour and cook it for a minute or so, stirring nearly constantly. 
  2. Whisk in the half-and-half, garlic powder, and cayenne pepper. Make sure that there's no lumps.
  3. Stir in the corn. After about 10 minutes, it should start to bubble. Once it's bubbling, turn the heat down so it's simmering gently.
  4. Cook the corn for another 15-20 minutes or until the sauce has reduced and the corn is nice and plump. Keep an eye on it, and stir it occasionally.
  5. Add salt & pepper as needed (I'm pretty generous with the salt).

Find it online: https://www.rapidrecipes.blog/easy-creamed-corn/