Easy Classic Coleslaw Recipe
A super easy coleslaw recipe with just 4 ingredients that takes less than 10 minutes to make. Features a creamy mayonnaise-based dressing with a tangy and slightly sweet flavor profile.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 14oz bag shredded coleslaw mix
- 1/2 cup mayonnaise
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- salt to taste
- 1/4 tsp onion powder
Instructions
- In a large bowl, stir the mayonnaise, honey, apple cider vinegar, salt, and onion powder until smooth
- Add in the bag of coleslaw mix
- Mix thoroughly until the coleslaw mix is thoroughly coated
- Serve immediately
Notes
Can be made up to a day in advance for potlucks and gatherings. For best flavor, refrigerate for at least 1-2 hours before serving to allow flavors to marry. You can use fresh shredded cabbage instead of pre-made coleslaw mix.
Nutrition
- Calories: 280
- Sugar: 14
- Sodium: 320
- Fat: 22
- Saturated Fat: 3
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 15
Find it online: https://www.rapidrecipes.blog/easy-coleslaw-recipe/