A creamy and delicious coconut pie with a flaky crust, perfect for any occasion.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 pre-made pie crust
1 can (13.5 oz) coconut milk
1 cup whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup whipped cream (for topping)
Toasted coconut flakes (for garnish)
Instructions
1. Prepare the Crust:
Preheat oven to 375°F (190°C). Bake the pie crust according to package instructions until golden brown. Let it cool completely.
In a medium saucepan, whisk together coconut milk, whole milk, sugar, cornstarch, salt, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and stir in vanilla extract and shredded coconut. Pour the filling into the cooled pie crust and smooth the top. Refrigerate for at least 4 hours or until set.
Before serving, top with whipped cream and toasted coconut flakes. Slice and enjoy!