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Easy Chocolate Crepes

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Delicate chocolate crepes perfect for breakfast or dessert, ready in minutes.

Ingredients

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For the Crust:

  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together flour, cocoa powder, sugar, and salt.
  2. Add milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
  3. Heat a lightly greased non-stick skillet over medium heat. Pour 1/4 cup batter into the skillet, swirling to coat the bottom evenly.
  4. Cook for about 1-2 minutes until edges lift easily. Flip and cook for another 30 seconds.
  5. Repeat with remaining batter. Serve warm with desired toppings.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-chocolate-crepes-recipe/