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Low Carb Cheesy Bacon Stuffed Mini Peppers

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Delicious low-carb appetizer featuring mini bell peppers stuffed with a creamy cheese and bacon filling.

Ingredients

Scale

For the Crust:

  • 12 mini bell peppers, halved and seeded
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp chopped fresh chives (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  3. Spoon the cheese mixture evenly into each pepper half, filling generously.
  4. Arrange stuffed peppers on the prepared baking sheet. Bake for 15-20 minutes until peppers are tender and filling is bubbly.
  5. Garnish with fresh chives if desired. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-cheesy-bacon-mini-peppers/