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Easy Cheesecake Deviled Strawberries

A delightful twist on classic deviled eggs, these strawberries are filled with a creamy cheesecake mixture for a sweet and refreshing treat.

Ingredients

Scale

For the Crust:

  • 1 lb fresh strawberries
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Graham cracker crumbs for garnish

Instructions

1. Prepare the Crust:

  1. Rinse strawberries and pat dry. Cut off the tops and hollow out the centers carefully with a small spoon or knife.
  2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Transfer the cheesecake mixture to a piping bag or a plastic bag with the corner snipped off.
  4. Pipe the mixture into the hollowed-out strawberries, filling them generously.
  5. Sprinkle graham cracker crumbs on top of each strawberry for garnish.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog