Crispy and flavorful cauliflower fritters that make a perfect appetizer or side dish.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 medium head cauliflower, cut into florets
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
2 tbsp chopped fresh parsley
2 tbsp olive oil for frying
Instructions
1. Prepare the Crust:
Steam or boil cauliflower florets until tender, about 5-7 minutes. Drain well and mash with a fork.
In a large bowl, combine mashed cauliflower, flour, Parmesan cheese, egg, garlic, salt, pepper, paprika, and parsley. Mix until well combined.
Heat olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture per fritter and flatten slightly. Fry for 3-4 minutes per side until golden brown.
Transfer to a paper towel-lined plate to drain excess oil. Serve warm.