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Easy Blueberry Velvet Cheesecake

A creamy and velvety cheesecake with a burst of blueberry flavor, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup blueberry pie filling
  • 1/2 cup fresh blueberries for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in sour cream, then gently fold in blueberry pie filling.
  5. Pour mixture over the crust and smooth the top. Bake for 50-55 minutes or until the center is set.
  6. Let cool completely, then refrigerate for at least 4 hours before serving. Garnish with fresh blueberries.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett