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Easy Blueberry Pudding Cake

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A simple and delicious blueberry pudding cake with a moist texture and sweet berry flavor.

Ingredients

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For the Crust:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 cup boiling water

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a bowl, whisk together flour, baking powder, salt, and 3/4 cup sugar.
  3. Stir in milk, melted butter, and vanilla extract until combined. Fold in blueberries and lemon juice.
  4. Spread batter evenly into the prepared baking dish.
  5. Pour boiling water over the batter (do not stir).
  6. Bake for 45-50 minutes or until the top is golden and the cake is set. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-blueberry-pudding-cake/