Name: Ultimate Moist & Flavourful Blueberry Muffins
Ingredients: 240 g (2 cups) all-purpose flour; 150 g (3/4 cup) granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; Zest of 1 lemon; 120 ml (1/2 cup) vegetable oil; 60 g (1/4 cup) unsalted butter, melted; 2 large eggs (room temperature); 120 ml (1/2 cup) milk (room temperature); 1 tsp vanilla extract; 250 g (1 1/2 cups) fresh or frozen blueberries

Ultimate Moist & Flavourful Blueberry Muffins

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

240 g (2 cups) all-purpose flour
150 g (3/4 cup) granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Zest of 1 lemon
120 ml (1/2 cup) vegetable oil
60 g (1/4 cup) unsalted butter, melted
2 large eggs (room temperature)
120 ml (1/2 cup) milk (room temperature)
1 tsp vanilla extract
250 g (1 1/2 cups) fresh or frozen blueberries

Instructions

Preheat Oven and Prep Muffin Tin
Mix Wet and Dry Ingredients Separately
Combine Wet and Dry Ingredients
Fold in Blueberries, Fill Muffin Tin and Bake
Cool and Serve

Find it online: https://www.rapidrecipes.blog/easy-blueberry-muffins/