Blueberry Monkey Bread Muffins
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
- Preheat oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth; add to dry ingredients and combine until just blended.
- Gently fold in blueberries without overmixing.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.