Delicious cookies with a creamy cheesecake swirl and bursts of blueberry flavor.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 cup blueberry jam
Instructions
1. Prepare the Crust:
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in egg and vanilla.
In another bowl, whisk flour, baking powder, and salt. Gradually add to the butter mixture, mixing until combined.
In a small bowl, mix cream cheese and powdered sugar until smooth.
Drop tablespoon-sized portions of cookie dough onto baking sheets. Make a small well in the center of each and fill with a teaspoon of cream cheese mixture and a dollop of blueberry jam.
Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before serving.