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Easy Blueberry Cheesecake

A creamy and delicious blueberry cheesecake with a graham cracker crust, topped with a homemade blueberry sauce.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh blueberries
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
  3. Pour filling over crust. Bake for 45-50 minutes until center is set. Let cool, then refrigerate for at least 4 hours.
  4. For the blueberry sauce, combine blueberries, water, 1/4 cup sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat until thickened, about 5 minutes. Cool and spread over cheesecake before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog