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Easy Blueberry Cheesecake

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A creamy and delicious no-bake blueberry cheesecake with a graham cracker crust.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh blueberries
  • 1/4 cup blueberry jam

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  4. Spread half of the cream cheese mixture over the crust, then top with fresh blueberries.
  5. Spread the remaining cream cheese mixture over the blueberries.
  6. Warm the blueberry jam slightly and drizzle over the top of the cheesecake.
  7. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-blueberry-cheesecake-recipe-2/