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Easy Baked Honey Dijon Chicken

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A simple and flavorful baked chicken dish with a sweet and tangy honey Dijon glaze.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
  3. Place chicken breasts in the prepared baking dish. Brush the honey Dijon mixture evenly over the chicken.
  4. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  5. Garnish with chopped parsley if desired and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-baked-honey-dijon-chicken/