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Dragon Sauce

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A bold and spicy sauce with a hint of sweetness, perfect for glazing meats or as a dipping sauce.

Ingredients

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For the Crust:

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Instructions

1. Prepare the Crust:

  1. In a small saucepan, combine soy sauce, honey, sriracha, garlic, ginger, and rice vinegar.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and let it simmer for 10 minutes until slightly thickened. Stir in sesame oil before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/dragon-sauce/