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Double Chocolate Marshmallow Cookies

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Rich, fudgy chocolate cookies with gooey marshmallow centers for an indulgent treat.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 12 large marshmallows, halved

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
  3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
  4. Gradually mix dry ingredients into wet ingredients until combined. Fold in chocolate chips.
  5. Scoop dough into 1.5 tbsp portions, press a marshmallow half into the center, and cover with more dough to seal.
  6. Bake for 10-12 minutes until edges are set. Let cool on baking sheets for 5 minutes before transferring.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/double-chocolate-marshmallow-cookies/