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Divinity Candy

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Divinity is a classic Southern confection known for its light, fluffy texture and sweet vanilla flavor. This easy recipe yields soft, melt-in-your-mouth candies perfect for holidays or special occasions.

Ingredients

Scale
  • 4 cups sugar
  • 1 cup light corn syrup
  • 1 cup cold water
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Line two baking sheets with parchment paper. Lightly butter two spoons. Set up your stand mixer with the whisk attachment.
  2. In a heavy saucepan, combine sugar, corn syrup, and water. Stir until dissolved, clip on a candy thermometer, then stop stirring. Cook to 255°F (hard ball stage).
  3. While the syrup cooks, beat egg whites on high until stiff peaks form and the mixture looks glossy and stable. Slowly drizzle the hot syrup into the egg whites, beating constantly. Add vanilla and continue beating until the mixture is dull and holds a mound, about 8 to 10 minutes. Fold in pecans if desired. Drop by spoonfuls onto the prepared sheets and let cool until set.

Notes

Cook syrup to 255°F for the right set. Egg whites must be at stiff peaks before adding syrup. Drizzle very slowly to protect volume and texture. Work quickly when scooping since the candy firms as it cools.

Nutrition

Find it online: https://www.rapidrecipes.blog/divinity-candy-recipe/