Dill Pickle Bacon Grilled Cheese
A unique twist on the classic grilled cheese, featuring crispy bacon, gooey cheese, and crunchy dill pickles.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 1x
- Method: Main Dish/Snack
- Cuisine: American
Ingredients
Scale
- 4 slices bacon
- 2 slices white bread
- 1 tablespoon butter
- 1 large dill pickle sliced
- 2 slices processed cheese
- 2 ounces cheddar cheese shredded
Instructions
- Cook bacon in a pan until crisp. Drain on paper towel.
- Remove most of the bacon grease from the pan. Add the butter to the pan and cook on medium-low heat until melted.
- Add two slices of bread to the pan and top one slice with the shredded cheese and bacon, and the second slice with the processed cheese. Cover the skillet and cook until the cheese has melted and the bread is golden on the bottom.
- Once melted, add the pickle slices and close the sandwich. Serve immediately.
Notes
This recipe combines the savory flavors of bacon and cheese with the tangy crunch of dill pickles, creating a delightful twist on a classic grilled cheese. Ensure the pan is not too hot to prevent burning the bread. Use high-quality ingredients for the best flavor.
Nutrition
- Calories: 662
- Sugar: 4
- Sodium: 1736
- Fat: 45
- Saturated Fat: 23
- Unsaturated Fat: 22
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 3
- Protein: 33
- Cholesterol: 115
Find it online: https://www.rapidrecipes.blog/dill-pickle-bacon-melt/