Lemon Poppyseed Bread
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 tablespoons poppy seeds
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, poppy seeds, and lemon zest.
- In another bowl, mix eggs, vegetable oil, lemon juice, and vanilla extract until smooth.
- Combine the wet mixture into the dry ingredients, stirring until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown.
- Allow to cool for about 10 minutes before transferring to a wire rack.