Print

Delicious Chicken Stuffed Crescent Rolls

Print Recipe

Flaky crescent rolls stuffed with a creamy chicken filling, perfect for a quick and tasty meal.

Ingredients

Scale

For the Crust:

  • 1 can (8 oz) refrigerated crescent rolls
  • 1 cup cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 2 tbsp butter, melted
  • 1/4 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper until well combined.
  3. Unroll crescent dough and separate into triangles. Spoon chicken mixture onto the wide end of each triangle.
  4. Roll up crescents starting from the wide end, tucking in the sides to seal the filling. Place on the baking sheet.
  5. Brush the tops with melted butter. Bake for 12-15 minutes or until golden brown.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/delicious-chicken-stuffed-crescent-rolls/