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Delicious Butterfinger Caramel Crunch Cookies

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Chewy cookies packed with Butterfinger candy pieces and caramel for a sweet, crunchy treat.

Ingredients

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For the Crust:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups crushed Butterfinger candy bars
  • 1/2 cup caramel bits

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in crushed Butterfinger pieces and caramel bits.
  6. Drop dough by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden brown. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/delicious-butterfinger-caramel-cookies/