Delectable Cherry Cheesecake Fluff
A quick and luscious no-bake dessert combining cream cheese, cheesecake pudding mix, whipped topping, cherry pie filling, and mini marshmallows for a light and airy cherry cheesecake-flavored fluff.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 3.4 ounces cheesecake-flavored instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 8 ounces frozen whipped topping (Cool Whip)
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- In a large mixing bowl, combine the softened cream cheese, cheesecake pudding mix, vanilla extract, and whole milk. Mix with an electric mixer or whisk until smooth and uniform.
- Gently fold the frozen whipped topping into the cream cheese mixture using a spatula, maintaining a light and airy texture.
- Carefully fold in the mini marshmallows and cherry pie filling, ensuring even distribution without deflating the mixture.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow flavors to meld and the dessert to firm up.
- Serve chilled.
Notes
For best results, use softened cream cheese and fold ingredients gently to keep the fluff light and airy. Refrigerate for at least one hour before serving to enhance flavor and texture.
Nutrition
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg