Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 can cherry pie filling
- Graham cracker crumbs for garnish
Instructions
1. Prepare the Crust:
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Layer the cheesecake fluff in serving dishes and top with cherry pie filling.
- Sprinkle graham cracker crumbs on top for garnish and serve chilled.
Notes
You can customize the seasonings to taste.