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Decadent Pecan Caramel Cheesecake

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A rich and creamy cheesecake with a buttery pecan crust, swirled with homemade caramel and topped with toasted pecans.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1 cup finely chopped pecans, plus extra for topping
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup caramel sauce, homemade or store-bought
  • 1 cup sour cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Combine graham cracker crumbs, 1 cup pecans, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
  2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over crust.
  3. Drizzle caramel sauce over filling and swirl with a knife. Bake for 50-60 minutes until set but slightly jiggly in center.
  4. Cool completely, then refrigerate at least 4 hours. Top with additional caramel and toasted pecans before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/decadent-pecan-caramel-cheesecake/