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Decadent Blackberry Lime Cheesecake Cupcakes

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A delightful fusion of tangy blackberries and zesty lime in a creamy cheesecake cupcake.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 1 tsp vanilla extract
  • 1 cup fresh blackberries

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C) and line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs with melted butter and press 1 tbsp into each liner to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, lime zest, lime juice, and vanilla.
  4. Gently fold in blackberries, then divide the mixture evenly among the cupcake liners.
  5. Bake for 20-25 minutes until set. Let cool, then refrigerate for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/decadent-blackberry-lime-cheesecake-cupcakes/