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Decadent Blackberry Lime Cheesecake Cupcakes

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A delightful fusion of tangy blackberries and zesty lime in a creamy cheesecake cupcake form.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tbsp sugar
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 1 cup fresh blackberries
  • 1/4 cup blackberry jam

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press into the bottom of each liner.
  3. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla, lime zest, and lime juice.
  4. Spoon cheesecake batter over crusts. Drop a few blackberries into each cupcake.
  5. Bake for 20-25 minutes until set. Cool completely, then refrigerate for 2 hours.
  6. Top each cupcake with a dollop of blackberry jam before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/decadent-blackberry-lime-cheesecake-cupcakes-3/