Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp sugar
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp lime zest
- 2 tbsp lime juice
- 1 cup fresh blackberries
- 1/4 cup blackberry jam
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F. Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press into the bottom of each liner.
- Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla, lime zest, and lime juice.
- Spoon cheesecake batter over crusts. Drop a few blackberries into each cupcake.
- Bake for 20-25 minutes until set. Cool completely, then refrigerate for 2 hours.
- Top each cupcake with a dollop of blackberry jam before serving.
Notes
You can customize the seasonings to taste.